![[Includes all-you-can-drink] Authentic! Hakata mizutaki course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ao8hh55j/36067893/s2ev_w435h435.jpg)
[Includes all-you-can-drink] Authentic! Hakata mizutaki course
5000 Yen(Tax included)
- 6items
- 2persons-
- All-you-can-drink available
- All-you-can-drink menu with no makeup (last drink is 20 minutes before the event).)
This is a course where you can enjoy authentic Hakata mizutaki.Uses domestic chicken! Lots of collagen! The course includes all-you-can-drink, so it's perfect for banquets♪
Course menu
Hakata mizutaki (using bone-in domestic chicken thighs)
Today's salad
With a vine
Game stew
Deep-fried radish
Potato salad in Hakata
Finish with Maruchan noodles or porridge
Reservations are required for this course!
*Reservations must be made by the day before.
All-you-can-drink menu
・Super carbonated series
・(Special Bar) Lemon Sour / (Jim Beam) Highball / Shochu High / (White Wave with Soda) Imo Punch / (Japanese Gin) Midori Sour / Oika Bosu Sour / Plum Wine Sour
・<Premium Malts> Draft beer
· Shochu
・<Potato> Kurokirishima/<Wheat> Nikaido/<Rice> Shirotake Shiro (on the rocks/with water/with soda/with hot water)
・Oolong High/Green Tea High (Korei Shochu)
・Sake (Kou no Tsuki)
・Hot sake or cold sake
・Nonar Call
・Uron tea/green tea/cola/jinjael
·wine
・Red wine or white wine
・(Special Bar) Lemon Sour / (Jim Beam) Highball / Shochu High / (White Wave with Soda) Imo Punch / (Japanese Gin) Midori Sour / Oika Bosu Sour / Plum Wine Sour
・<Premium Malts> Draft beer
· Shochu
・<Potato> Kurokirishima/<Wheat> Nikaido/<Rice> Shirotake Shiro (on the rocks/with water/with soda/with hot water)
・Oolong High/Green Tea High (Korei Shochu)
・Sake (Kou no Tsuki)
・Hot sake or cold sake
・Nonar Call
・Uron tea/green tea/cola/jinjael
·wine
・Red wine or white wine
- Reservation reception time
- 18:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2023/11/15 update